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Vegetable seeds are the tiny starting point of every fresh crop, carrying complete genetic information to grow tomatoes, cucumbers, lettuce and peppers. High-quality seeds determine growth speed, disease resistance and final harvest, so gardeners and farmers always pick them carefully.
There are two main types: hybrid seeds with stable high yields and heirloom seeds that can be saved and replanted year after year to keep unique flavors. Before sowing, most seeds need warm soil, water and proper sunlight to break dormancy and sprout. Many beginners start seeds indoors in small trays before moving seedlings outdoors.

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